Looking to convert old reel to reel tape to cd-phoenix area

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Larry Lenhart
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Location: Ponca City, Oklahoma

Looking to convert old reel to reel tape to cd-phoenix area

Post by Larry Lenhart »

I've an old reel to reel tape recorded in 1966 of my rock band with a wolensac recorder that i would like professionally converted to a digital format. I am looking for a shop in the Phoenix az area that could do that for me...i did it with my home unit with ok results, but a pro could do it better. Any suggestions would be appreciated. I realize about garbage in, garbage out problems, but would like it done as good as possible. Thanks in advance
Zum Encore, Fender lap steel, Gretsch Country Gentleman, 1976 Ibanez L5,Ibanez GB10, Eastman archtop, Gypsy Jazz guitar, Telonics pedal, Squire Tele, Squire Strat, Fender Tonemaster, Gold Tone 5 string banjo, Little Wonder tenor banjo, Tenor and alto saxophones, 3 Roland cubes 30s and 80, Boss mini and Boss 50, Carvin combo bass amp
John Macy
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Post by John Macy »

SAE Mastering will have all tape formats and are specialists in restoration, if needed...
John Macy
Rockport, TX
Engineer/Producer/Steel Guitar
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Bob Hoffnar
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Post by Bob Hoffnar »

Larry,
I would only use a high level pro place to do that.
They will need to bake the tape in order to get just one good run out of it. Make sure you use a specialist or you could destroy your archives.
Bob
John Macy
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Joined: 4 Aug 1998 11:00 pm
Location: Rockport TX/Denver CO

Post by John Macy »

And SAE in Phoenix is one of them. Roger Seibel is one of the pioneers in tape restoration. I have know him since the '70's...Roger baked my first set of 2" tapes years ago, and they actually play like new for a few months...
John Macy
Rockport, TX
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Charlie McDonald
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Post by Charlie McDonald »

A friend in NYC (with the Philip Glass ensemble) told me he was baking a tape we did in the 70's to restore the performance.

Thirty minutes at 350 degrees, I thought he'd confused it with a casserole, but it worked.
I'm not sure about trying it at home.
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Larry Lenhart
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Location: Ponca City, Oklahoma

Post by Larry Lenhart »

Wow guys, thanks for the information...for some reason I didnt get an email saying that I had responses to my question...I appreciate your knowledge and giving me some advise...thanks ! I will take the take to Phoenix when I go, trying not to leave it in the car or it will have a pre-bake...haha...thanks again.
Zum Encore, Fender lap steel, Gretsch Country Gentleman, 1976 Ibanez L5,Ibanez GB10, Eastman archtop, Gypsy Jazz guitar, Telonics pedal, Squire Tele, Squire Strat, Fender Tonemaster, Gold Tone 5 string banjo, Little Wonder tenor banjo, Tenor and alto saxophones, 3 Roland cubes 30s and 80, Boss mini and Boss 50, Carvin combo bass amp
John Macy
Posts: 4324
Joined: 4 Aug 1998 11:00 pm
Location: Rockport TX/Denver CO

Post by John Macy »

And just for the record, 350 degrees is too hot and a half hour is too short...needs to be a convection oven, too. I know people who use food dehydrators with good results...if done properly you can get a lot of plays out of them...
John Macy
Rockport, TX
Engineer/Producer/Steel Guitar